![]() Macaroni cheese is now often described as street food. You must establish when and where it is acceptable. Where?īefore you can discuss the how of macaroni cheese you must define your terms. By all means, grill your fellow contributors, but no going off half-baked, no salty language and, of course, no cheesy puns. Molecular gastronomy was a genuine paradigm shift for restaurant food slopping pulled pork on macaroni cheese is barely doodling in the margins of history.īelow the line, as ever, we offer a penne for your thoughts. In the UK, the reinvention of macaroni cheese as the spuriously hip mac ‘n’ cheese illustrates how juvenile and creatively spent our food culture is. Please note, we will refer to it as “macaroni cheese” throughout – not mac, not mac ‘n’ cheese, not crack ‘n’ cheese, in a stand against the constant renaming of foods in order to fuel the gastro-industrial complex and its appetite for novelty. ![]() It is time for How to Eat to hand down its verdict on the transcendent comfort food, macaroni cheese. Quarrelsome cooks! Pernickety portion-controllers! Gimlet-eyed gastronomes! Your attention, please.
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